Balance is the key - Indians have known that for 5,000 years. If you stick to this method and eat Ayurveda, you are in line with the universe. That's the idea behind the Restaurant Mohini, completely devoted to striving for harmony. And that's how it is done: Chef de Cuisine Valentin Schmid puts everything that the tongue can discern as taste in the pot, mixing bitter, sweet, hot, salty and sour in the right proportion. While he is the last to taste the meals, he keeps them hot three hours maximum, serving them only for lunch, because one shouldn't eat in the evening, and if at all, only light stuff. But lighter is not possible anyway: Zucchini with coriander, organic rice with tofu and mint tea make nutritionists hearts leap higher, promising meals that make guests find their balance, for sure. And if they haven't found it yet, the energy gained from so many vegetables is just fine for another city tour. Meat eaters, by the way, need not have a bad conscience: Ayurveda allows beef and other meats on the plate, however, only for the very sick and the emaciated. The Mohini, however, does not offer nursing services and is strictly vegetarian.
If you want to get closer to the water you have to be in the water. The outdoor lounge of Acqua promises the probably best view of sailing boats, mountains and Lake Zurich's sparkling blue. Such a panorama does only harmonise with the noblest interior, of course. The terrace is white and made of wood, suiting a fish meal after a long walk along the promenade. But the restaurant is luxurious inside as well: large windows, a lot of mother-of-pearl and space for a conservative clientele concluding perfect deals over a perfect dinner. The menu is as fresh as morning dew, combining seasonal and regional specialties. Fish and meat are grilled, the pizza comes from the wood stove and the guests come from the general assembly. And that's how the prices are defined. Acqua is not cheap but it is good. And you can get great brunches here. On Sundays they serve Mediterranean "Brunch al Lago" from 10.00 to 14.00.
Aura in the Alte Börse in Zurich stands for a restaurant, bar, smoker's lounge and big event hall. It's the work area inhabited by Joachim Karsten, well-known in the city for his work at Tao's on Bahnhofstraße which was given a European-Asian cuisine by him. At Aura in the financial districts it's a bit more meaty - BBQ specials (like blade steak, bison filet or burger) are grilled on the open barbecue in front of the guests' eyes, according to the guests' wishes. Fish lovers' palates are tickled by salmon steaks, zander filets or lobster with tomato-basil-butter. And for dessert (which by the way opens the menu) they serve apple-blueberry-clafouits or caramel flan. This meal wants to be digested well - that's why you head to the second floor of the venue - to the Smoker's Lounge or the bar. By the way, Aura has been furnished by Evelyne Haussener. She is mother of the CEO of the Tao group that - apart from Aura - comprises Tao as well as the clubs Indochine and Icon.