Blind date with lamb. In the restaurant Unsicht-Bar both the food and the guests remain in the dark. Literally! Diners may decide in daylight what they want to order, but by the time it arrives they will be in complete darkness. Here you can't even make out the fork in front of your mouth, meaning guests have to use their remaining senses to a heightened degree which leads to a unique and more intense dining experience. You can choose from lamb, fish, vegetarian and chicken á la carte dishes, all served by a blind waiter, who will shed light on the menu and advise you accordingly. Your surroundings are pitch-black, but the food is a shining light!
Order cola and wine here and you might as well get your coat. Fischers Weingenuss is exclusively for wine aficionados. The ?wine bible' boasts 700 different wines, leaving wine lovers utterly spoilt for choice. Fortunately the menu provides handy hints as to which wine goes with which dish. This way you won't turn red when ordering the Grünen Veltliner from Kemptal to accompany braised knuckle of lamb Carpaccio. If your wine knowledge is somewhat lacking, then why not attend a wine seminar: Christina Fischer is on hand to provide novices and connoisseurs alike with a big glass of passion. After this course you'll never order cola and wine again!