Industrial design: While the Swiss have not invented it, they like it anyway. At the trendy Rosso, for example, they overdo it a bit, with cables hanging loose and bare light tubes on the walls. Also the view you have from the long window front will only appeal to railway fans. Tracks and trains dominate the scene, and dinner is little romantic. But while you can get your water directly from the tap, you have to be patient awaiting your pizza. But when it finally is served, the waiting has been worthwhile. It tastes equally fantastic as the grilled calamari, making up for bare walls and bad service. The clientele that comes here likes the hippie chic because it's part of the scene. Medical students like the clinical surroundings, eagerly dissecting their wood-stove pizzas. Sometimes a local DJ acts as pizza man, unless he is occupied with his own business. All in all the Rosso is certainly an adventure not to be missed - but if you come a second time is a question of patience.
Who made it here made it everywhere. No, we are not talking about New York but about Zurich. To be precise, we are talking about cheese fondues in Zurich. This Helvetian specialty is heavy stuff - heavy too eat because melted cheese sticks and heavy to digest because you feel the fondue's effect even days afterwards. And yet, if you don't honour the Caquelon you are not worth to visit Switzerland. The fondue pot is a must for all Swiss, and if you want to become a cheese adept you have to visit the Fribourger Fonduestübli. You'll pay some 20 Francs for it but considering the quantity that's not really bad. Besides, you've saved your next meal, for sure. Bread with fondue is important but you won't be able to eat the pearl onions and forget about the potatoes. Tough ones go for a mousse au chocolat afterwards but all the others ask for the digestif card and choose the one that has the best effect. If you regret your decision be assured: The Fonduestübli has been melting cheese for 30 years, so you will survive!
Breakfast in England - always worth a discussion. Some smile about it and many refuse it, but it has cult status anyway. And the Lion even serves Guiness with it. For breakfast? So what the heck, some guests think and stuff themselves on bacon, sausages, beans and fried eggs. The vitamins in the form of grilled tomato are only garnish, but there is orange juice, coffee, tea - or beer - with it. But is beer not a bit too early? No, there is no "too early" at the Lion because guests can enjoy breakfast any time, even late at night. And then the beer is a good choice again. Yet one question remains unanswered: Why do the English, as loftily as they are having tea, serve breakfasts that make every fitness trainer faint? The answer is: for tradition's sake and because it tastes good. And if you are having brunch at the Lion, you better stay and have another beer, another toast or another helping of brown sauce.