A brasserie in Sofia? Here you go - the name: Deja Vu. The location: the centre of the Bulgarian capital. The dishes: pasta, risotto and salad - among other things. A déjà vu, the feeling that one has experienced a new situation already before, is known to us. With this new restaurant on Aksakov Street, directly in the centre of Sofia, yet located quite quietly, it might be linked to the food: Caesar's salad, salad with rucola, pasta and risotto. The Mediterranean part of the menu is known and dear to us! Likewise on the menu: Balkan dishes, fish and more sea food, and of course sugar-sweet desserts. At the Deja Vu you can also have a peek over the cook's shoulder. From the second floor which seats 90 persons that might get a bit tricky though. By the way - smokers and non-smokers are separated in the black-and-white restaurant, according to the regulations. All good reasons for everyone to come back again!
If you want real good fish, then Captain Cook is the restaurant you can rely on. Not because the restaurant is at all fancy, but because you can get fresh, local, exotic and just great seafood. The furnishing doesn't cast the shadow of a doubt on where you are and what you'll find on the menu. Looking into the aquarium with its many colourful fish you even get the feeling that this might be the slightly impractical menu. The whole is complete with nautical knick-knack on the walls. It doesn't matter, when the friendly staff serves to you what previously had been swimming in the salt and fresh water. Grilled, fried or rolled in seaweed in front of your eyes - we won't recommend anything, because everything is simply delicious. We can, however, recommend where to sit down: In the beautiful restaurant garden.
The motto is many's favourite place, and after a long workday it's the perfect place to loosen the tie for a bit. The first motto is: Reserve beforehand. After that there is nothing that will come between you and a relatively relaxed evening. Not even the not-so-easy Bulgarian language, because the staff speaks English and happily explains the cryptic menu to you. The trendsetters of the city meet here for an international dinner: tuna risotto, goat cheese in honey, creative pasta dishes and much more - at a reasonable price. The food and the atmosphere are in a constant battle with one another: Which of the two lures more guests? Obvious candidates, aside from the delicacies on your plate, the wonderful garden, the cosy sofas and the design furnishing. And after you have finished all the food, it's still much too early to rush off - now the beautiful restaurant turns into a stylish cocktail bar.