If you're set on Berliner cuisine, then you should reserve a table at Engler's Unikat. A hodge-podge of antiques, souvenirs, photos and trinkets await you. The entire place appears rustic, inviting and somehow private. This impression only grows once the food is under your nose and you are almost sure that your Berliner Mama invited you to the table.And somehow she did. Mother Engler is the mother of all hungry city-dwellers and is a master of traditional German fare. She makes the best meat patties and beef roullade in the entire city. Those who make it past the Sauerbraten must try out one of the home-made cakes on offer. You see, the Germans really know how to bake.And just as typical as the great food on offer is the service. Here you will engage in chit-chat with real Berliners. The Berliners are known for their quick wit!
Are you one of those die-hard soup fans who cannot pry themselves away from a bowl of the hot stuff, even on a 30 degree day? No? Then after a visit to Susuru you might be showing up to the recruitment office of this exclusive club.Susuru is Japanese for slurping, which although is not the most welcome tone at the dinner table in Europe, is seen as a compulsory excercise in Japan. If you appreciate your soup, then it is customary to show this by slurping. There's soup with noodles, with seeweed, shrimps, spices, with mini pastries - yes, with pretty much anything that is fresh and fits into a soup pot. A real highlight is the Ebi Kimchi Udon with crispy fried shrimp.Those who can't find the savour in a bowl of flavour should nibble their way through the starters menu. Even at a table of soup-freaks, anyone should be able to find a place. The decor is bright and friendly, the epitome of modern Asian design. Service comes around round tables and round benches, or you can opt for the high bar stools at the counter. Japan goes Berlin Mitte.