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Nice is one of the highlights of the French Riviera, boasting a visit full of French culture, relaxation, shopping and fun. If you like to visit nice long beaches, quaint inner-city markets and promenades where it's not too hot and tropical, fly with Austrian Airlines to Nice and you won't be disappointed. Believed to be one of Europe's first settlements, the history of the Côte d'Azur has very deep roots. From the famous Negresco hotel on the seaside, to the view from Mont Boron, from shopping at 'Galeries Lafayette', to local perfumeries in town - Nice has it all. Don't forget to visit the Fragonard and Molinard parfumerie stores! Maybe a quick visit to the less touristy Villefranche-sur-Mer or a day trip to nearby Monaco (which is always a treat), Cannes, Antibes or even Grasse in the hills would make your trip complete.

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Airbus 320

Airbus 320 side view Airbus 320 seats
Type of aircraftShort- & medium-haul passenger aircraft
ManufacturerAirbus Industrie, France
Names - Austrian Airlines paintingOE-LBI/Marchfeld, OE-LBJ/Hohe Tauern, OE-LBK/Steirisches Thermenland, OE-LBN/Osttirol, OE-LBO/Pyhrn-Eisenwurzen, OE-LBP/Neusiedlersee (Retro-look painting), OE-LBQ/Wienerwald, OE-LBR/Bregenzer Wald, OE-LBS/Waldviertel, OE-LBT/Wörthersee, OE-LBU/Mühlviertel, OE-LBV/Weinviertel, OE-LBW/Innviertel, OE-LBX/Mostviertel (Star Alliance painting)
Number of aircraft16
Seating capacity168 C/Y (variable)
Min. Legroom30"=76.2cm
Wing span34,1 m
Length37,6 m
Height11,8 m
Max. cruising speed980 km/h
Max. cruising altitude11,920 m
Type of engineCFM International, CFM 56-5B4/2P
Max. thrust2 x 27,000 lbs
Fuel capacity19,100 kg
Max. range fully payload4,300 km
Max. payload16,790 kg
Max. take-off-weight75,900 kg / 77,000 kg
Max. landing weight64,500 kg


Flight number from to dep. arr. operating days travel duration validity Plane
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OS 425 VIE NCE 11:40 13:25
01:45 08.06.2016 - 29.10.2016 320 Book

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SIGHTS in Nice

Sights in Nice
Fondation Maeght

Saint Paul de Vence is two attractions in one and thus clearly worth a day trip: The medieval mountain village is located only 25 km away from Nice. Today it counts about 3000 inhabitants, of whom many continue to earn their living with arts and handicrafts.Attraction no.1: The location, architecture, ambiance and food. Romantic mountains, fantastic view, medieval alleys and buildings, wonderful small restaurants (Tip: La Colombes d´Or, hotel, gourmet temple and Picasso museum in one), everything in the category absolutely worth seeing and experiencing.Attraction no. 2: The Fondation Maeght, one of the most unusual museums of contemporary art in the world. The treasures on exhibit exist thanks to Marguerite and Aimé Maeght, gallery owners from Paris. Their idea: Optically amalgamate the works of the artists with the building and the garden. The result is an architecturally intoxicating building, which, aside from the exhibition spaces, includes a cinema and concert hall, studios, a documentation centre and a library. All of it is surrounded by a sculpture garden. The collection with more over 12,000 pieces of art attracts more than 200,000 visitors from all over the world each year.

Cigalon Plage

To experience Nice by car is a challenge in itself. It's more than certain that there will be major traffic jams on the main connections. Thus it's best to leave the city every now and then: for example for the beach in Cagnes sur Mer which is only a few kilometres away. What you'll find there is a turquoise blue sea and hip venues along the Promenade de la Plage. Ideally you spend the whole day at Le Cigalon and begin with a giant tuna salad for lunch - try to avoid the Beef Tartar in extreme heat! Afterwards you make yourself comfortable for a couple of hours on the restaurant's beach chairs and enjoy the infrastructural advantages that's missing in the hidden beach bays. Good souls will come and bring you refreshing drinks while an oversized buddha head watches over the goings-on. Then it's time to get back on the wooden veranda again where you'll be served exotic specialities - which matches the lounge music and the Asian sculpture.

The Nice Carnival

It's the event in winter along the French Riviera, the Carnival of Nice. Every year round about 1,3 million visitors participate in this event. The festivities go back to a long tradition. Already in 1294 Charles d'Anjou, Count of the Provence, spent some enjoyable days in Nice. In 1830 the first parade through the city took place and in 1873 the festive committee was established.   The Nice Carnival cannot be compared to other carnivals, for example the one in Cologne. Nobody dresses up in costumes here. It's not a carnival to participate in but to watch - and there's far enough to watch. Twenty wagons adorned with flowers roll over the Promenade des Anglais. The decoration of the wagons is taken care of by florists from Nice exclusively, since they have to apply for participation. Apart from the flower corso the paying audience is also offered a show with bizarre figures, much music and dance.   You can buy tickets from the 26th of January onwards at the Office du Tourisme. A seat on the tribune for the parade costs 20 euros, a standing place is 10 euros.

STAY in Nice

Stay in Nice
Le Saint Paul

And once again Saint-Paul-de-Vence, because it was so beautiful: The medieval town has quite a few things to offer, especially galleries for the numerous artists that have settled in the tight alleys.The Le Saint Paul is located in one of those alleys with the old cobblestone and the flowerpots, in a house from the 16th century that is just as romantic inside as it is outside: Small rooms full of French country house style par excellence, plus an open fireplace, silk fabrics and canopy beds. Here life is not art, but pure luxury.On the cosy terrace they serve Provencal cuisine in a personal atmosphere, the tea is served in front of the crackling fire, and you can read a good book or have an interesting conversation. If you still prefer to go out, you can go to the small art galleries in the perhaps most beautiful place in Provence. Doubles starting at 250,- euros per night.

Hotel Massena

This is a real change in style: The Hotel Massena is all Mediterranean, only the top floor is suddenly Philippe Starck. In the lobby everything is still quite normal: The guests check in within a forceful yellow. A look into the salon confirms the trend: An opulent red dominates the room; cuddly sofas invite you to sink in.In the rooms on the lower floors it merrily continues in the Mediterranean way: Mellow orange with dark parquet floor and silk curtains on the bed-heads. Yet if you want a complete change just press the highest button in the lift: Instead of southern flair you will be bombarded with a masculine black and white and an ultramodern design a la Philippe Starck, including rain shower and sun deck with a view over Nice.If you don't want to spend you holiday budget on this room, you can also enjoy the view and the sounds from the other rooms. From the nice square in front of the rooms you can hear the bubbling fountain. Doubles starting at 159,- euros per night.

Hotel Le Meurice

Art Deco is never out. And if it is, it will come back. The Hotel Le Maurice keeps to the law that one always meets twice in life, thereby saving on the costs for remodeling: The hotel is 30s through and through, and it's always been like that. It's this true and authentic charm that makes the Maurice unique next to all the trendy designer hotels: The creaking parquet floor in the lobby, the open lift, the red carpet in the rooms, and the stucco on the walls - the only things missing for a perfect time warp would be a topper and mustache.Yet you don't need to live without modern amenities: Instead of a telephone cabin in wood there is W-Lan, and instead of servants with fans there's air-conditioning and satellite TV instead of theater. And if you pull away the heavy curtains you see cars instead of horse-drawn carriages. It's still easy to take the Art Deco feeling out with you: The old town is only a walking stick away, as well as the elegant parks in which you can saunter wonderfully. Doubles starting at 115,- euros a night.


Shopping in Nice
La Maison de l´Ol

Pickled olives in all the variations possible, the rarest kinds of pepper, elaborate salts, finest dried vegetables, hand-made soaps, exquisite oils: In the Maison de l'Olive all senses are caressed.Above all, of course, the sense of taste, because Marie Louise Guignard and her husband Bruno do everything they can to excite it. Of course, you can also buy the best olive oil here and take it as a small present. The spices from the Provence are another great gift, since they represent the essence of Nice: Great taste!


Sephora products are regulars in international fashion magazines and prominent among the beauty weapons of make-up artists and stars. In German-speaking countries they are not available, in Nice they are. If you want to buy Sephora products in Austria or Germany you have to arm world travelling girl friends with shopping lists or deal with the international shipping conditions of online shops.Blessed be thus the Sephora shop in Nice: Here you can get all the smart beauty helpers and make-up products that make sure that the stars on the covers of fashion magazines always look so incredibly perfect and au naturel. Of course the shop also carries all the miracle crèmes and scents that everybody raves about who has experienced them personally.


French women are known for their seductiveness. An essential part of their secret is for sale: At Etam you find beach wear and lingerie that will drive up your sexy factor into unprecedented heights. When you think of Brigitte Bardot, or the Hollywood goddesses of the 60s, of Cannes and Saint Tropez, you think of Etam beach fashion.You'll find the most elegant bikinis and bathing suits in the small boutique of this luxury lingerie brand in Nice. And of course, there are also many fine laces for the goddesses of the night! Our tip: Leave your Bikini at home and just get a new beach outfit at Etam. You can be sure that you find something there that will turn you into a beach siren that will draw all the attention!

EAT in Nice

Eat in Nice
Le Comptoir

There we go again, the good old art nouveau, which is just as recurrent a theme in Nice as the bouillabaisse on the menus. In this stylish ambiance, only one thing can be served: traditional cuisine à la Nicoise.The floral elements and curvy lines of the building may appear a little dusty, yet the food is not: Only fresh ingredients from the market are used. The fish is still shaking its fins, the ravioli are melting on your tongue. Many stay a little longer: At the bar next door they serve the perfect one for the road after an excellent meal.It is a little bit more expensive than usual - à la carte you eat for about 30 euros, but you get an extra helping of nostalgia for free. Tip: Reservations required. If you show up without, you will put out to pasture with a mild smile.

Kei?s Passion

A key experience: Keisuke Matsushima's restaurant is not very Japanese, but more Italian. Yet nothing should ever be too simple, so the chef mixes the Italian base with surprising ingredients, thus creating an extraordinary taste experience.The shrimp from Liguria are combined with baby artichokes and Parma ham. The Gorgonzola risotto is accompanied by white truffles. And the tomato gazpacho with almond sorbet pretty much gets out of line. The tiramisu remains tiramisu, yet it's the best in town. The interior design is equally simple: It's small and cosy but always packed. The waiters adore their boss and are happy to explain the philosophy behind each culinary experiment to the guests, and even Matsushima himself appears sometimes in the dining area. Naturally, Kei's Passion received Michelin star just one year after opening.

La Merenda

It's small, it's tight, and sometimes you have to push the tables around to even get a spot. There is no telephone, so you will have to come twice - once for reserving a seat and once for eating. There are only stools without backrests.The million-dollar-question is: What are you doing here? The fact of the matter is: It's worth it. Dominique le Stanc already saw two Michelin stars at Le Chantecler, now he defected to try an entirely new concept: You don't need golden spoons in order to eat well. It works, because the chef is such a wonderful cook that it is impossible to get into his restaurant without a reservation during the season. The food: Authentic, Mediterranean fare, with ingredients fresh from the market and a short, permanently changing menu. The lamb is so tender that it falls from the bone, the onion pizza is divine, and the filled sardines and green pasta with pesto to drop to your knees. The tripe and the stockfish aren't to everyone's taste, but if you've always wanted to try it you should do it here. In line with the moderate ambiance you can leave your platinum credit card at home, since the place is cash-only.