Mauro Mahjoub doesn't simply mix drinks. He is a barkeep with heart, soul and lots of spirit, which is what you'll find in his cocktails. The Mauro's Negroni Club is his second enterprise in Munich. Previously the award-winning barista ran the popular bar Negroni with Michele. Mauro has remained true to his successful concept not only by name: Dark wood panelling, light wood flooring and drop-shaped ceiling lights welcome visitor of the bar with a classic design. To drink there is an excellent choice of wines, classic cocktails as well as Mauro's own creations. And despite the fact that you don't come here for the food - smart meals at fair prices such as pasta with salsiccia (sausages) or ossobuco (knuckle of veal) with puree and vegetable help to create a solid foundation to anchor the benevolent spirits.
The Bräuhäuser (brewery halls) are part of Munich like the Guinness venues are of Dublin. On both sides you simply cannot pass them up. And you shouldn't, really: After all, the beer mug banging, weißwürschtel (Bavarian sausage) eating and six Maß (one litre of beer) in front of the bosom Bavarian way of life is more than just a cliché. Indeed, the Lederhosen (leather trousers) were already an emblem of Munich long before the laptop was invented. And nowhere can you experience this slice of Munich life better than in the Weisse Bräuhaus, the oldest wheat beer brewery in Bavaria. Parking is limited, so tourist busses only show up occasionally, which is why it's not overly packed. Whether you'll have, with your freshly brewed beer, a g'scheide Brotzeit (i.e. black and white collared pork in vinegar and oil, or homemade Obazda, a Bavarian cheese speciality), or even originally Bavarian vegetarian food (homemade Reiberdatschi - potato pancakes - with sauerkraut and apple sauce), this will only be one of the most beautiful pastimes in the world.