At the weekend, once the kitchen is closed, DJ Pult hits the decks, so get on the on the dance floor and dance the night away. From this point onwards, it's less about fancy foods and more about Øl, or beer. Up until then, in this lovely little cellar restaurant, you will be served fantastic food, the cuisine here is reputedly the best in the city. Brunch, lunch and dinner are all to be highly recommended. All three meals have something in common: they're all, without exception, homemade.
It would be a huge error not to pop into one of the many Paradis ice-cream parlours! Try frozen basil and liquorice, or simply go for the classics. It doesn't matter what you do, because everything here is fantastic. And if you have a bad conscience concerning sugar, don't worry about it because all the ice -cream here is produced using low-fat milk. A scoop isn't particularly cheap, but then this word doesn't even exist in Copenhagen! The size is favourable though, and the taste is phenomenal!