At the weekend, once the kitchen is closed, DJ Pult hits the decks, so get on the on the dance floor and dance the night away. From this point onwards, it's less about fancy foods and more about Øl, or beer. Up until then, in this lovely little cellar restaurant, you will be served fantastic food, the cuisine here is reputedly the best in the city. Brunch, lunch and dinner are all to be highly recommended. All three meals have something in common: they're all, without exception, homemade.
The reason why the cook here loves to come to the tables of his guests here to find out personally if they're satisfied is clear-who wouldn't want to be praised for such fine food? The set meals are always fine, and change weekly. They are also chosen depending on the season. Onion tart, salmon tartare, crayfish, artichokes, lamb medaillons and wondeful Danish desserts are all on offer. For afters, cheese doesn't only fill your stomach, but is a challenge of a different sort, because you're spoilt for choice. The cheese cart is filled with 50 different types of cheese!